Gated communities with houses clustered around golf courses, swimming pools, party rooms and fitness centers are common in many suburban areas. But homes built adjacent to functioning farms?
Welcome to “agrihoods” — pastoral ventures with healthier foods as their focus.
This farm-to-table residential model has been sprouting up everywhere from Atlanta to Shanghai. It involves homes built within strolling distance of small working farms, where produce matures under the hungry gaze of residents, where people can venture out and pick greens for their salads.